Welcome to FitFabwithFood! In today’s video, we’re making a no-knead healthy whole wheat potato bread that’s perfect for anyone looking to enjoy a nutritious, homemade bread without the hassle of kneading! This easy recipe uses whole wheat flour, potatoes, and simple ingredients to create a soft, fluffy loaf that’s perfect for sandwiches or as a side to your meals.
✨ Why You’ll Love This Recipe:
• No-knead for a super easy process
• Healthy whole wheat flour for added fiber
• Potatoes for a soft, fluffy texture
• Perfect for beginners in baking or anyone looking for a healthier bread option
🍞 Ingredients:
• Whole wheat flour
• Potatoes
• Yeast
• Olive oil
• Salt
• Water
You will need:
(recipe adapted from Alexandra Stafford’s potato bread recipe)
Hard white wheat: 762gm
Kamut: 260gm
Total 512gm, 8 cups of wheat flour (use hard white wheat, commonly available in Indian grocery stores if you don’t mill your own wheat)
1 medium russet potato, 275gm
4 cups of potato cooking liquid
1 cup mashed potato
1/4 tsp turmeric
1/4 cup olive oil
2 tablespoons sucanat/sugar
4 teaspoons pink salt
4.5 teaspoons instant yeast
Butter/ghee for brushing
This recipe is great for those who want to avoid refined flours and preservatives found in store-bought bread. It’s perfect for weight loss, meal prep, or just as a tasty and healthier alternative to regular bread. Whether you’re a vegan, vegetarian, or just love healthy food, this bread is an ideal addition to your recipes collection.
🎯 Be sure to like, comment, and subscribe to FitFabwithFood for more healthy recipes, easy meal ideas, and nutrition tips!
Please see the links below:
plastic scrapper:
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wooden knife:
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loaf pan:
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parchment circles:
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oil spray:
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reusable plastic wrap:
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instant yeast:
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Himalayan salt:
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sucanat:
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silicone spatula:
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olive oil:
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kitchen scale:
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whisk:
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glass measuring cup:
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steel measuring cups:
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pastry brush :
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bread knife:
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