Happy 2020! Happy #veganuary 🙂
Today I am talking about 2020 and sharing a healthy plant based vegan breakfast recipe for you to enjoy: tofu scramble with peppers, onions, and cherry tomatoes. It is delicious!!!! I paired it with avocado toast on pumper nickle bread and Trader Joe’s Everything but the Bagel Seasoning and a bowl of fresh berries (blueberries and strawberries). A high protein, nutritious vegan breakfast recipe for the new year. I also talked about acrylic pour painting as a new fun diy art project to try in 2020. #acrylicpourpainting #veganrecipes
Veggie Packed Tofu Scramble Recipe – Vegan / Plant Based:
1/2 package of tofu (silken is s preferred but I used extra firm today)
1/4 cup chopped bell peppers
1/4 cup chopped onion
1/4 tsp turmeric
1/4 tsp cumin
salt and pepper
1 tsp garlic powder
1 Tbsp nutritional yeast
1/3 cup chopped cherry tomatoes
optional topping: sriracha sauce
Music: EpidemicSound
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EMAIL: GinnyWilliams2014@gmail.com
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I’m Ginny Williams and I’m a Charlotte, North Carolina based published food and nature/wildlife photographer & vegan food blogger. I have a Bachelors Degree in Food & Nutrition from Meredith College. This channel is where I share healthy and nutritious vegan recipes and plant based compassionate lifestyle inspiration!