Easy Palak Aloo / Spinach Aloo Recipe
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Ingredients:
– 2 tbsp sarso ka tel/mustard oil
– 2 green chills (slit)
– 2 medium size aloo/ potatoes (diced)
– 500gm palak / spinach
– 2 whole red chilies
– 1 tbsp methi k dane
– 4 cloves garlic (crushed)
– Salt as per taste
Instructions:
– In a pan or kadai, add sarso ka tel/mustard oil
– Temper with some methi ke dane and sabut lal mirch/ whole red chilies
– Add the diced aloo to the oil
– cook it for 2 mints
– add the crushed garlic and stir well on a high flame
– cook until the raw smell of garlic is gone
– add the spinach to the pan and stir well
– add the slit green chilies to the pan
– cover and cook for 5 minutes
– cook until the aloo is done perfectly
– do not overcook the spinach
– stir and cook for 2 minutes on high flame
– your galicy palak aloo is ready
Make sure you cook the rice before it, cause you need to serve it hot, you can also make some rahar ki dal with this your tasty and healthy quick lunch is ready.❤❤
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