[Annie's Kitchen] Healthy snacks idea-Baked sweet potato chips

Hey friends!

According to Wikipedia, raw sweet potatoes are rich in complex carbohydrates, dietary fiber and beta-carotene (a provitamin A carotenoid). When cooked by baking, small variable changes in micronutrient density occur to include a higher content of vitamin C at 24% of the Daily Value per 100 g serving (right table).

So why not try it as a baked healthy snack?