This flavorful Lentil Loaf is a hearty, plant-based dish packed with wholesome ingredients and rich flavors. Made with one cup of lentils, it provides a protein-rich base, while onion and red bell pepper add a hint of sweetness and depth. A touch of bread crumbs ensures the perfect texture, complemented by baking powder for lightness. Tomato paste enhances the savory taste, while fresh parsley brings a burst of freshness. For a delightful crunch, the loaf is topped with black sesame seeds and sunflower seeds. Baked to perfection, this lentil loaf is a nutritious and satisfying option for any meal. Enjoy it on its own or with your favorite sauce!
Ingredients:
• 1 cup lentils
• 1 onion
• 1/2 red bell pepper
• 2 tablespoons bread crumbs
• 1 teaspoon baking powder
• 1 tablespoon tomato paste
• Fresh parsley
• 1 tablespoon black sesame seeds
• 1 tablespoon sunflower seeds
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