Ramzan Day 1 Spicy Aloo Palak Pyaz Pakoda Recpie! Crispy French Pakoda Recpie

Crispy Pakoda Recipe for Ramzan Day 1!

Celebrate Ramzan Day 1 with a delicious and crispy Pakoda recipe! In this video, we’ll show you how to make a mouth-watering Palak Aloo Pyaz Pakoda that’s perfect for iftar. This easy-to-make recipe is a twist on the classic Pakoda, with the added flavors of spinach, potatoes, and onions. Follow our simple steps to create a crispy and flavorful snack that’s sure to impress your family and friends. So, let’s get started and make this Ramzan Day 1 a memorable one!

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Welcome to day one of Ramzan! Today, we’re making delicious palak aloo pyaz crispy pakodas that are perfect for iftar.

First, gather your ingredients. You’ll need fresh spinach, boiled potatoes, onions, chickpea flour, and a blend of spices like cumin, chili powder, and salt.

Start by chopping the spinach, onions, and mashing the boiled potatoes. In a mixing bowl, combine them with chickpea flour and spices. Mix well to create a thick batter.

Now, heat oil in a deep pan. Once it’s hot, take small portions of the batter and carefully drop them into the oil. Fry them until they are golden brown and crispy.

These pakodas are best served hot with green chutney or your favorite sauce. The crunchy texture and flavorful filling make them a perfect addition to your iftar table.

Enjoy this crispy treat on the first day of Ramzan with family and friends. Thank you for watching! Don’t forget to subscribe to our channel for more delicious recipes!

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