Watch full recipe video on my channel glutenfreeveganmelli
🥕🍏INGREDIENTS for the BREAD 🥕
100 g quinoa flour
150 g oat flour
100 g whole grain rice flour
75 g tapioca starch
75 g potato starch
0ptional 30 g sesame seed
15 g sea salt
150 g activated sourdough (Read description BELOW) (https://youtu.be/FKZQPedukZg )
100 g mashed boiled potatoes
20 g finely grated raw apple
500 g lukewarm water
20 g psyllium husk ground
20 g chia seed
Optional: a hazelnut-sized piece of fresh yeast
For yeast-free bread, the dough requires extended rising time.