*Ingredients:*
– Pista – ¼ cup
– Walnut – ¼ cup
– Badam (Almonds) – ¼ cup
– Dates – 8 to 9
– Roasted Peanuts – ¼ cup
– Dry Grapes (Raisins) – ¼ cup
– Jaggery – ¼ cup
– Melted Milk Chocolate (optional)
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### *Preparation:*
1. *Grind Nuts:* In a blender, add pista, walnut, and badam. Grind it coarsely and transfer it to a bowl.
2. *Blend Sticky Ingredients:* In the same blender, add deseeded dates, roasted peanuts, dry grapes, and jaggery. Blend until it becomes a sticky paste.
3. *Combine & Set:* Mix the ground nuts and sticky mixture together until well combined.
4. *Shape & Freeze:* Transfer the mixture to a *5-inch square tray lined with butter paper*. Press firmly using a glass to set it evenly.
5. *Freeze & Cut:* Refrigerate for 30 minutes, then cut into energy bar shapes.
6. *Optional Topping:* Drizzle some melted milk chocolate on top for extra taste.
Your homemade energy bars are *ready!*
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### *Shelf Life:*
– Stays fresh for *20 days* in an *airtight container* at room temperature.
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### *Hashtags:*
#EnergyBar #HealthySnacks #NoSugarRecipe #HomemadeEnergyBar #HealthyEating #ProteinSnack #VeganRecipe #NoBakeBars #NutsAndDatesBar #EasyRecipes