Learn how to make soft, spongy, and fluffy Gujarati Dhokla at home with this easy & instant recipe by Umaa Kitchen! This steamed, healthy, and protein-rich snack is made with gram flour (besan), curd, and a tangy tempering. Perfect for breakfast, snacks, or tiffin, serve it with green chutney for the best taste. Try this traditional Khaman Dhokla recipe today!”
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