Pesarattu is an authentic dish of Telugu Recipe / vantalu. In Telugu ‘Pesarlu’ means green gram and hence derives the name Pesarattu. This is normally made for tiffins or breakfast and served with the famous Andhra chutneys. It is very easy and simple to make this dosa.
INGREDIENTS:
Green Gram
Green chillies
Ginger
Rice
Jeera
Salt
Oil
Onion
PREPARATION:
Soak Green gram, green chillies, ginger, rice and jeera overnight that is 8-12 hours.
Take the soaked contents, add salt, water and grind it to paste.
Make dosas on the frying pan and add ghee, finely chopped onion and green chilies.
Serve it with Coconut chutney or tomato chutney or Ginger chutney.
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