Crispy Spinach Fritters in Dosa batter
𝑹𝒆𝒄𝒊𝒑𝒆:
For the Batter-
*Rice-1/2 cup (Sona masuri)
*Green Mung Dal-1/2 cup
*Urad Dal-1/2 cup
*Methi Seeds-1 tsp
*Palak Leaves- washed & pat dry
*Salt
*Ghee/ Oil for cooking
For Chutney-
*Rasbhari-1/2 cup
*Red Chilli-3-5 soaked (Kashmiri or any spicy chilli you prefer)
*Ginger- 1/2”
*Salt to taste
*Roasted Peanuts- 1 tbsp
𝑴𝒆𝒕𝒉𝒐𝒅:
♥Wash & soak ingredients for batter for 5-6 hrs.
♥Drain water & grind using very little water to a smooth paste.
♥Pour out batter into a large bowl & whisk using your hand for 2 mins.
♥Cover & let it ferment overnight.
To make fritters-
♥Add water & salt to taste to fermented batter. Make the batter slightly runny.
♥Dip Palak leaves to coat in dosa batter.
♥Cook on cast iron tawa on both sides till crisp.
♥Grind ingredients for Chutney & serve with fritters.
Note: don’t make the batter too runny. You can choose to coat a thick or thin layer.