Steamed Fish in Parchment Paper | Easy & Healthy Recipe!
Looking for a quick, healthy, and delicious fish recipe? This steamed fish in parchment paper (also known as fish en papillote) is the perfect easy seafood recipe for any night of the week! I used red snapper, but you can easily swap it for any white fish like cod, halibut, sea bass, or tilapia, or even go with salmon for a heartier option.
Why You’ll Love This Recipe:
✅ Healthy & Low-Carb – No heavy sauces, just fresh, flavorful ingredients!
✅ Easy & Mess-Free – Cooking in parchment paper locks in moisture and keeps cleanup simple!
✅ Customizable – Use your favorite fish, herbs, and veggies to make it your own!
This steamed fish recipe is packed with flavor from fresh herbs, citrus, and aromatics, making it a restaurant-quality meal at home. Serve it with a side of roasted vegetables, quinoa, or a fresh salad for the perfect meal.
👉 Get the full recipe here: www.charlottefashionplate.com
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