serving size: 6 148 calories – 8 g protein per slice ✨ INGREDIENTS ✨ -3/4 cup whole fat cottage cheese -3/4 cup ricotta cheese -2 eggs -2 tbsp biscoff spread -4 tbsp corn starch -2-3 tbsp monk fruit sugar (add sweetener to your liking)
✨ DIRECTIONS ✨ 1.blend all ingredients in a blender 2.pour into baking dish 3.bake for 25-30 mins at 350F until set 4.let cool & place in fridge for at least 2 hours 6.enjoy!
This high-protein, low-calorie Biscoff cheesecake has just 148 calories and 8 grams of protein per slice, making it the perfect healthy snack you’ll actually want to bake.
It’s creamy, velvety, and packed with flavor and you won’t even know it’s made with cottage cheese and ricotta
It’s super easy to make—just blend the ingredients, pour it into a dish, and bake at 350°F for 25-30 minutes.
After chilling for 2 hours, you’ll have a delicious, sweet treat that’s perfect for satisfying those cravings without all the calories
high protein biscoff cheesecake recipe
serving size: 6
148 calories – 8 g protein per slice
✨ INGREDIENTS ✨
-3/4 cup whole fat cottage cheese
-3/4 cup ricotta cheese
-2 eggs
-2 tbsp biscoff spread
-4 tbsp corn starch
-2-3 tbsp monk fruit sugar (add sweetener to your liking)
✨ DIRECTIONS ✨
1.blend all ingredients in a blender
2.pour into baking dish
3.bake for 25-30 mins at 350F until set
4.let cool & place in fridge for at least 2 hours
6.enjoy!
This high-protein, low-calorie Biscoff cheesecake has just 148 calories and 8 grams of protein per slice, making it the perfect healthy snack you’ll actually want to bake.
It’s creamy, velvety, and packed with flavor and you won’t even know it’s made with cottage cheese and ricotta
It’s super easy to make—just blend the ingredients, pour it into a dish, and bake at 350°F for 25-30 minutes.
After chilling for 2 hours, you’ll have a delicious, sweet treat that’s perfect for satisfying those cravings without all the calories
Totally worth the bake, I promise