Still wondering what vegan deliciousness you will cook up for that special someone on Valentine’s Day?! Fear not, because today I will be showing you how to make a simple dish that looks super fancy and will impress vegans and omnivores alike! For a romantic vegan dinner, we will be using oyster mushrooms to make vegan scallops over a creamy vegan polenta with a tangy sun-dried tomato purĂ©e. RECIPE LINK BELOW! 🙂
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THE RECIPE:
Vegan Scallops over Creamy Polenta:
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Hi there, I’m Zena! Coming from Syrian-Palestinian descent with a background in health and passion for cooking, I created Zena ‘n Zaatar to share innovative and colorful vegan and Mediterranean-inspired recipes with the world!
Music:
Sweet as Honey by Topher Mohr and Alex Elena from YouTube Audio Library
Jazzaddict’s Intro by Cosimo Fogg (201)
Lakey Inspired
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