A hearty breakfast in 5 minutes: a healthy sandwich recipe
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This sandwich is a real find for lovers of hearty and tasty snacks! Crispy bread, and on top – a fresh Caesar salad with a delicate sauce, crispy fried bacon and crispy lettuce leaves. A simple but impressive recipe that can easily replace a full lunch or become the star of your breakfast.
Ingredients:
Bread
1 tablespoon butter
1 bunch of garlic
70 g hard cheese
Bacon
Iceberg salad
Parmesan
Caesar sauce
Salt, pepper to taste
Lemon juice
How to make a healthy sandwich?
1. You need to bake the garlic. To do this, cut off the top, wrap in foil and bake at 180 degrees for 30 minutes. Then take it out, unpack and bake for another 15 minutes.
2. Cut the bread in half, spread with butter and garlic. Put cheese on top and put in the oven for 10 minutes at 180 degrees.
3. Fry the bacon until crispy.
4. Chop the cabbage, grate the Parmesan. Cut the bacon. Mix the ingredients, add the sauce, salt, pepper. Stir.
5. Put the salad on the bread, pour lemon juice and sprinkle with Parmesan.
Enjoy!