Looking for a healthy and easy bread recipe? These Oatmeal Cream Cheese Buns are soft, fluffy, and Made with 250g cottage cheese, 250g rolled oats, and 50g cream cheese, this easy recipe combines the goodness of oats with the airy texture of yeast-leavened bread.
They’re perfect for a low-gluten, high-protein snack or breakfast.
Topped with mixed seeds and baked until golden, these buns are perfect for breakfast, sandwiches, or a healthy snack.
Why you’ll love it:
High in protein
Made with whole grain oats
Fluffy and flavorful with no refined flour
Ingredients include:
Rolled oats
Cottage cheese
Cream cheese
Yeast
Egg
Salt
Seeds for topping
Bake Time:
Air Fryer: 12–15 min at 180•C
Oven: 25–30 min at 180•C
I***Internal temp reaches 180–190°F for perfect doneness.
Try this wholesome, easy-to-make bun recipe—crispy outside, soft and fluffy inside!
Serving Ideas:
These oatmeal buns are super versatile! Enjoy them warm or toasted with your favorite toppings:
Savory Options:
•Spread with avocado and top with a poached egg
•Make a sandwich with turkey, cheese, and greens
•Serve with a bowl of hot soup or stew
•Try with smoked salmon and cream cheese
•Dip in hummus or spread with garlic herb cheese
Sweet Options:
•Top with jam or fruit preserves and a bit of butter
•Spread with peanut or almond butter
•Add honey and banana slices for a sweet twist
•Enjoy with Greek yogurt and a drizzle of maple syrup
Whether it’s breakfast, lunch, or a snack—these buns go with everything!
Thanks for watching!
See you in the next video!
#yeastbread #oatmealbuns #cottagecheesebuns #healthybreadrecipe #easybaking #highproteinbaking #airfryerbread