You won’t want to miss this!!! Leveling up protein bark, with a Dubai chocolate bar twist for a result that’s creamy, flavorful, and healthy! Check out the full recipe below and follow for more!!! And it’s the perfect colors for Easter too! Shape it into a giant egg like u did, or even make individual shaped eggs and have the kiddos help decorate them!
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INGREDIENTS
•1+ cup Greek yogurt
•1/2 cup protein powder (I used coconut whey from legion – code 2XW) https://legionathletics.com/products/supplements/whey-protein-powder/?r=26ygo&utm_campaign=bc&utm_medium=athlete&utm_source=26ygo
•2 tbsp pistachio spread
•2-3 sliced strawberries
•4-5 halved grapes
•1/2 tbsp shredded coconut
•1/2 tbsp kataifi
•1/2 tbsp chopped chocolate
INSTRUCTIONS
•Mix your yogurt, protein powder and pistachio spread before spreading on a parchment lined freezer safe dish
•Add your toppings, and freeze for a few hours until set before enjoying!
Makes 6 servings.
Total calories for 1 serving: 125
Protein: 12g
Carbs: 8g
Fat: 4g
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