This video is a recipe video for Chicken Mixed Rice with Onsen Tamago (Japanese style boiled egg Egg). If you’re looking for a delicious low-calorie, high-protein dish, check it out! It’s delivered in an ASMR cooking format with a recipe.
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Craving authentic Japanese comfort food without the fuss? This easy chicken Mixed Rice (Takikomi Gohan) recipe is your answer! We’ll show you how to make this flavorful rice dish with minimal ingredients and cleanup. Plus, it’s a low-calorie, high-protein meal that’s perfect for a healthy lifestyle. Level it up with a perfectly cooked Onsen Egg (Onsen Tamago / hot spring egg / soft-boiled egg) for an extra layer of richness!
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Recipes（Official）: https://misosoup.site/high-protein-chicken-mixed-rice-with-onsen-tamago/
My tools & seasonings: https://misosoup.site/toolslist/
â– For the Chicken Mixed Rice (2 servings)
Rice: 180g (about 1 cup)
Chicken: 200g (about 7 oz), cut into bite-sized pieces
Carrot: 30g (about 1 oz), thinly sliced
Soy Sauce: 1.5 tbsp
Oyster Sauce: 0.5 tbsp
Sugar: 1 tsp
Soy Sauce (for chicken marinade – optional): 1 tsp
Sake (for chicken marinade – optional): 1 tsp
Ginger (for chicken marinade – optional): A little bit
Water: 240ml (about 1 cup)
â– For the Onsen Egg (2-4 eggs):
Eggs: 2-4 (straight from the refrigerator)
Water: 900ml (about 3 3/4 cups)
Water: 100ml (about 1/2 cup)