H! Friends wel come to Supriya Patta kitchen’s Today i’am Preparing Indian Village Style Bamboo Chicken and Tribals Style also cooking Bamboo Chicken.So now i will Explain
how to cooking Bamboo Chicken this is a very tasty, and Tribal tempting recipe, Cut a Bamboo Stem with one end close and other end open only use fresh chicken. and very Delicious taste recipe
Andhra one of the famous place in Bamboo Chicken Araku, there is a lot of people Love that Araku Bamboo Chicken very tasty and lingers in ur mouth. once taste once eat in ur life Don’t forgot the BAMBOO CHICKEN RECIPE now ready to be serve Araku Bamboo Chicken.
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#ArakuBambooChicken #VillagestyleBamboo #अरकुबैंबूचिकन #masalabambooChicken
INGREDIENTS :
— 1K – Chicken
— 1 – Cup onions
— 1- Spring Onions
— 1 – Cup Coriender leaf
— 1 – Cup Curry leaf
— 12 – Cup Mint leaf
— 14 – Cup Tamato
— 14 – Cup Green mirchi
— 12 – Cup Garlic ginger paste
— Salt limit Add
— 14 – Cup Red chilli Powder
— 4tbs – Chicken masala
— 3tbs – Kasuri methi
— 3tbs Tamarinda
METHOD : H! Friends Today iam preparing Araku Bamboo chicken Village style Bamboo Chicken.First take a bamboo one side close and one side open take one 1kg chieken and take all ingredients, one bye one add totally mix, once next take Bamboo Chicken pudding in Bamboo. After pudding chicken Close. Boiling 30 minutes Boiling continuously next take one boul Pudding in Boiling chicken next ready to be serve taste.
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