Mango Dal Recipe: https://hebbarskitchen.com/mango-dal-recipe-mamidikaya-pappu-raw-mango-pappu-recipe/
Raw Mango Rasam Recipe – Village Burnt Style: https://hebbarskitchen.com/raw-mango-rasam-recipe-mavinakayi-saru/
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Mango Dal Recipe | Mamidikaya Pappu | Raw Mango Pappu with detailed photo and video recipe. A simple and easy lentil-based curry recipe prepared with a combination of pigeon pea lentil or toor dal with raw sour mangoes. It is an excellent South Indian dal recipe, which is typically served with hot steamed rice or served as soup. The mango dal is an authentic Telugu cuisine delicacy but has become hugely popular across Indian states. Mamidikaya Pappu | Raw Mango Pappu with step-by-step photo and video recipe. Dal recipes are popular in India, but mango dal is a popular Andhra cuisine prepared from raw, sour mangoes. Mango is dal called Mamidikaya pappu in Telugu, hence the name. Mangoes are cooked with toor dal and spiced with red chilli powder.
Raw Mango Rasam Recipe | Mavinakayi Saru | Manga Rasam with detailed photo and video recipe. An extremely simple yet flavored sour rasam recipe prepared with sour raw mangoes and other herbs. It is a perfect body-cooling soup or drink which is most commonly served as a side to rice or as a beverage. It is most commonly prepared during the summer season or during the mango season with additional snacks or combo meals. Raw Mango Rasam Recipe | Mavinakayi Saru | Manga Rasam with step-by-step photo and video recipe. Rasam or saaru recipes are popular rice side or soup recipes from South Indian cuisine. The most common way to prepare rasam is by using boiled and mashed lentil water mixed with herbs and spices. However, it can also be done with other key ingredients and one of the popular choices is mangoes to make the refreshing raw mango rasam recipe.
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