Make this High Protein Moong Dal Chilla — a quick, healthy, and delicious Indian breakfast recipe that’s perfect for weight loss and packed with plant-based protein! 😍🌱
This recipe uses:
Whole green moong dal – 1 cup (soaked overnight or at least 6 hours)
Ginger – 1 inch piece
Salt – to taste
Water – as needed (to blend into batter)
Oil or ghee – for cooking the chilla
✅ No fermentation
✅ Perfect for breakfast or light dinner
✅ Diabetic-friendly and rich in fiber
✅ Ready in just minutes
💡 Serve it with green chutney or curd for a complete meal.
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