Discover how to make perfectly crispy instant Pani Puri fryums in an air fryer with this simple method! Marinate the fryums with a light coat of oil, arrange them one by one in the air fryer basket, and set the temperature to 180-200°C. In just 3-4 minutes, you’ll have golden, crunchy Pani Puri fryums ready to serve. This quick and easy snack is a healthier alternative to deep frying, perfect for any occasion. Try this fun and hassle-free recipe now!
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