Looking for a quick, healthy, and gluten-free bread alternative? This 2-minute flaxseed bread recipe is packed with nutrients, high in fiber, rich in omega-3 fatty acids, and completely low-carb — perfect for anyone on a keto, gluten-free, or plant-based diet.
In this video, I’ll show you how to make microwave flaxseed bread in just a few minutes using minimal ingredients. It’s soft, filling, and ideal for breakfast, snacks, or as a base for sandwiches.
Ingredients
– 4 tbsp flex seed (powder)
– 1/2 tsp baking powder
– a pinch of salt
– 2 tbsp water
– 1 egg
Directions
– Mix flex seeds, baking powder, and salt in a small ramekin.
– Add egg and water to the mixture and using a fork combine it all well.
– Microwave for 2 minutes.
Thats it!!!
Why You’ll Love This Recipe:
Ready in 2 minutes
High in fiber and plant-based protein
Gluten-free, low-carb, and keto-friendly
Great for digestion and heart health
Perfect for busy mornings
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