Let’s take my 3 p.m. snack plate, except it’s 3:54. We’re a little behind schedule today. You guys know the drill. All of my snack plates start off with one serving of dry and unsalted peanuts. For veggies, we’re doing some raw asparagus, some red bell peppers. Dip of the day is the Ithaca lemon dill hummus. This one is so good. For a little extra protein, we’re doing one of the medium tamok cheddar sticks. For crunch, we’re doing one of these everything parmesan crisps. I buy these at Whole Foods and they are so good. And for fruit, we’re doing half of a yellow peach. A little bonus snack. I made a mini capray. I’m going to top it with a little Graza olive oil. Wash it all down.
