1. Take a cup of sesame seeds and dry roast it in a low flame, let it fry till it turns brown.
Add jaggery powder, mostly for a cup of sessame seeds use half cup of jaggery powder. Grind it gently and make laddoos.
2. Take a cup of Makhana, put a pan on stove.
add a table spoon of ghee, add a pinch of Haldi, Mirchi powder and salt to taste.
Now add Makhana and fry it in a low flame until it turns into crispy..
Healthy Snacks For All Of Us.
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