Here’s how I make a quick and delicious spicy chicken katsu!
2 chicken breasts (butterflied, cut in half, and pounded thin)
1 cup potato starch
2 tsp garlic powder
2 tsp smoked paprika
1 tsp onion powder
Pinch of salt
3 eggs + 1 tbsp hot sauce
1 cup panko breadcrumbs
Filming and Editing by Husam Alzahabi
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