The perfect addition to any picnic, potluck or backyard BBQ! Marni Wasserman, Real Food Nutritionist, shares this spin on a traditional Waldorf Salad – 100% plant-based and 100% delicious!
Simply said, Marni Wasserman’s life is rooted in healthy living. Not only a nutritionist and chef but also the co-host of The Ultimate Health Podcast. She is also the Author of Fermenting for Dummies and Plant-Based Diet For Dummies. Marni uses passion and experience to educate individuals on how to adopt a realistic real food diet and a balanced wholesome lifestyle through simple strategies.
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WHAT’S IN IT?
-1 cup of arugula, spinach or mixed greens
-1 large head of red leaf lettuce
-1/4 cup peeled jicama or carrots
-2 stalks celery, diced
-1 apple, diced
-1 cup sunflower sprouts or mung bean sprouts
-1 avocado, peeled and chopped
-1/2 cup walnuts, chopped
-1 tablespoon hemp seeds
Dressing:
-1/4 cup hemp oil
-2 tablespoons raw tahini (or 1/2 cup if no hemp oil)
-2 tablespoons Filsingers apple cider vinegar
-1 tablespoon Nude Bee honey
-2 tablespoon Bragg’s Aminos
-2 tablespoons – 1/4 cup freshly squeezed orange juice
-Filtered water (add slowly, only if needed without
hemp oil)
HOW IT’S MADE
1. Combine the dressing ingredients in a blender and blend until smooth
2. Pour over salad ingredients and toss until well coated