#howtomaketofusteak #steamedvegetable

Ingredients

1 small head cauliflower
6 pcs Baguio beans
100 gms young corn
50 gms sitsaro
1 small carrots
salt and pepper
olive oil

1/2 block big tofu
2 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp honey
1 tbsp Worcestershire sauce
sesame oil
2 cloves garlic
pinch of salt
white pepper
2 tsp sesame seeds
1/2 tbsp cornstarch
1/3 cup water

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