Indulge in a guilt-free, tropical treat with this luscious Mango Pudding! 🌟 Made with wholesome ingredients like makhana, figs, and ripe mangoes, this layered dessert is a perfect blend of creamy and fruity goodness. No added sugar, just pure, natural flavor. 🍮✨
Ingredients:
* 1 cup makhana (fox nuts)
* 8-10 cashews
* 4-5 dried figs (anjeer)
* 1.5 cups warm milk (or plant-based milk)
* 4-6 slices brown bread (crusts removed)
* 1 cup ripe mango, finely chopped
* 2 tbsp toasted almonds and cashews
* 1 tbsp slivered pistachios (for garnish)
Recipe:
1. Soak makhana, cashews, and figs in warm milk for 1 hour.
2. Blend the soaked mixture into a smooth, thick paste.
3. Cut circles out of brown bread slices using a cutter or lid.
4. In a serving bowl or glass, layer chopped mangoes.
5. Place a bread circle on top of the mangoes.
6. Spread a layer of the paste evenly over the bread.
7. Add more chopped mangoes and a sprinkle of toasted almonds and cashews.
8. Repeat with another bread layer and more paste on top.
9. Refrigerate for 1-2 hours to let the layers soak and set.
10. Garnish with pistachios and fresh mango before serving.
This delicious dessert is perfect for anyone craving a healthy, satisfying treat without the guilt! 🌿💚”
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