▶️ What’s today’s recipe about?
In this video, you’re going to watch how to bake “ an Oatmeal Bread ” at home. Start your day the healthy way with this delicious oatmeal bread recipe! 🥄 Packed with fiber and nutrients, it’s a great alternative to white bread and helps keep you full longer.
This simple step-by-step tutorial will help you bake a perfect loaf—even if you’re a beginner!
✨ Ideal for breakfast, snacks, or sandwiches!
Let’s get baking together 💪
▶️ Difficulty Level:
★★★ 3/5
▶️ Serving Size:
5~7 Servings
▶️ Preparation Time:
– Prep: 50 mins
– Bake: 20 mins
– Rest: 2.5 hrs
– Total: 4 hrs
▶️Ingredients:
Ingredients for the main dough:
– Bread flour: 300 g
– Oat flour: 100 g
– Water: 260 ml
– Lukewarm Water: 30 ml
– Dry yeast: 4 g
– Salt: 5 g
– Sugar: 5 g
– Olive oil: 20ml
– Ingredients for the glaze
– 1/4 cup of boiled water + 1 TSP of flour
– Some black seeds
– Some flaked barley
▶️Equipment:
– Suitable bowls
– Silicone /Wooden Spatula
– Plastic wrap
– Parchment Paper
– Rolling pin
▶️ Instructions:
– Kick off by mixing two types of flour
– Add water gradually and mix thoroughly
– Leave it aside for 90 minutes
– Mix the other ingredients step by step in another bowl.
– Add it to the dough
– Add olive oil and knead well
– You can use an electric mixer to knead better
– Leave it aside for 30 minutes
– Divide into 3 pieces
– Make dough balls
– Let it rest for 15 minutes
– Spread out the dough using a rolling pin
– Take it up and place it on a baking tray
– Make several grooves on the surface of the dough
– Let it rest for 30 minutes
– Mix lukewarm water + flour and stir well
– Glaze the dough with a brush
– Sprinkle some black seeds
– Sprinkle some flaked barley
– Spray some water on them
– Bake for ~20 minutes at 200 °C or 390°FThat’s all, enjoy your fresh bread.
▶️ Tips & Tricks:
– Preheat the oven for 15 minutes before baking
– To get a better result, you should make some steam inside the oven while baking
– Don’t forget to use parchment paper if needed
– Pay attention to the times mentioned for resting the dough
– The baking time in the oven depends on its model and may be slightly different, it is better to keep an eye on it
♥️ Made with LOVE by Nandakchi ♥️
Unleash your inner baker and enjoy it!
I hope you enjoy this video and give this recipe a try. If you do, please leave a comment below and let me know how it turned out.
I’m excited to receive your comments or any questions.
Thank you for watching and happy baking!
Copyright ©2025 by #nandakchi
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▶️▶️▶️Chapters on this Video ▶️▶️▶️
0:00 Preview
0:21 Dough Preparation
2:43 Shaping the dough
3:52 Preparation for baking
5:22 Final Result