Here’s a simple French fries recipe for the air fryer:
*Ingredients:*
– 3-4 medium size potatoes
– 1-2 tbsp olive oil/ Ghee / mustard oil
– Salt, to taste
– Optional: Additional seasonings (e.g., paprika, garlic powder, chili powder)
*Instructions:*
1. *Cut potatoes*: Slice potatoes into long, thin strips (your desired French fry shape).
2. *Soak*: boiled the potato strips for 05 minutes to remove excess starch. Drain and pat dry with paper towels.
3. *Season*: Toss the potato strips with olive oil, salt, and any additional seasonings you like.
4. *Air fry*: Load the potato strips into the air fryer basket in a single layer. Cook at 400°F (200°C) for 20 minutes, shaking the basket halfway through.
5. *Crisp*: Increase the temperature to 420°F (220°C) for the last 2-3 minutes to get extra crispy fries.
6. *Serve*: Remove the French fries from the air fryer and enjoy hot!
*Tips:*
– For extra crispy fries, try double-frying them (cook once at a lower temp, then again at a higher temp).
Experiment with different seasonings and toppings, like parmesan cheese or chili powder.
Enjoy your delicious air fryer French fries!
Crispy. Golden. Addictive.
Kicking off my Air Fryer Series with these easy, perfectly spiced Potato Wedges – no deep frying, just guilt-free crunch!
Ready in minutes, devoured in seconds.
Who’s saving this for snack time?
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