Chicken Francese… lightly pan fried chicken in a delicious buttery and lemony sauce. So quick and delicious and perfect for dinner!
-for the chicken-
4 chicken breasts, butterflied & thinly sliced, seasoned w/ 1tbsp garlic salt (you will have 8 pieces after)
3 eggs, whisked and seasoned w/ 1tbsp chopped parsley, 1tbsp freshly grated parmesan cheese, 1/2tsp salt and pepper
1/2 cup flour, seasoned with 1/2tsp salt and pepper
2-3tbsp olive oil
2tbsp butter
-for the sauce-
1/2 cup white wine (I used sauvignon blanc – any dry white is fine)
3/4 cup chicken broth/stock
4 garlic cloves, minced
1tbsp flour
Juice of 1 lemon
1/4 cup chopped parsley
2tbsp butter
Salt and pepper, to taste if needed
1. Slice all chicken breast in half and butterfly. Season with garlic salt.
2. Dip chicken breast in seasoned flour then seasoned whisked egg.
3. In a deep pan, add oil and butt until melted. Fry chicken on each side until golden brown, about 2-3 minutes. Continue until all chicken is fried.
4. Once done frying all chicken, in the same pan, add wine, chicken broth, and lemon juice to deglaze pan.
5. Add butter, garlic and flour and cook sauce on low for 10 minutes until it slightly thickens.
6. Return chicken back to the pan and add parsley. Enjoy!
#chickenfrancese #chickenrecipes #easydinners #easyrecipes #healthydinner #thecookingmawma