Discover the perfect healthy breakfast with our Ragi Idli Recipe | Healthy Finger Millet Idli! This South Indian delight is made with nutrient-rich ragi (finger millet) flour, fermented for a fluffy texture, and served with chutney or sambar. Follow our easy 20-minute guide to make this gluten-free, diabetic-friendly recipe at home. Subscribe for more wholesome recipes!
Ingredients:
Ragi flour – 1 cup
Sooji (semolina) 1/2 cup
Dahi ( yogurt) 1/2 cup
fruit salt(ENO) – 1/2 tsp
Salt – 1 tsp
Water – as needed
Oil – for greasing idli plates
📢 Comment: What’s your favorite idli pairing?
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