Craving cake without the guilt? This vegan chocolate cake recipe is the answer! It’s a mug cake vegan dream, offering a fudgy cake that satisfies your sweet tooth while keeping things low-calorie. Enjoy this healthy recipes alternative.
Ingredients: Makes about one serving – about 198 calories
½ small sweet potato (about 65g)
1 tbsp unsweetened cocoa powder
1 tbsp monk fruit sweetener
½ tsp vanilla extract
1 tsp baking powder
3 tbsp whole wheat flour
1 tsp vegan chocolate chips
2 tsp PB2 powder
Directions:
Mix all the ingredients until they are entirely smooth
Heat in mocrowave for 90 seconds
Top with a few more vegan chocolate chips and pb2 sauce (adds more calories)
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