Hung Curd Salad Dressing Herby Whip
Ingredients:
½ cup hung curd (thick yogurt)
1 tsp mayo (optional, for richness)
1 tsp mustard
¼ tsp garlic powder
¼ tsp black pepper
1 tbsp chopped cilantro
1 tbsp chopped parsley
Juice of ½ lemon
Salt to taste
Instructions:
1. Whisk everything in a bowl until smooth and creamy.
2. Taste and adjust seasoning.
3. Chill for 10 mins. Drizzle, dip, or toss!
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