PANEER & BROCCOLI PASTA INGREDIENTS:
For grinding –
Broccoli 1 small size
Paneer 100 grams
Garlic cloves 3-4
Green chilli 3-4
Milk 1.5 cup ( 360 ml )
Pasta 2 cups
Capsicum green chopped 1/2 cup
Capsicum Red chopped 1/2 cup
Capsicum yellow chopped 1/2 cup
Olive oil 3 tbsp
Maida or All purpose flour 1.5- 2 tsp
Chilli flakes 1-2 tsp
Salt 2 tsp