🔥 2-WAY MAKHANA SNACK RECIPE | Sweet vs Spicy 🍯🌶️
Here’s how you can make two easy, healthy, and tasty Makhana snacks in under 10 minutes!
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🌶️ SPICY MASALA MAKHANA
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🥣 Ingredients:
• Makhana – 1½ cups
• Crushed garlic – 6 cloves
• Sambar powder – 2 tsp
• Coriander powder – 1 tsp
• Turmeric (Pasupu) – ¼ tsp
• Salt – to taste
• Oil/Ghee – 2 tsp (optional)
🔥 Method:
1. Dry roast makhana on low flame until crisp. Keep aside.
2. In a pan, add 1 tsp oil or ghee and sauté crushed garlic.
3. Add sambar powder, coriander powder, turmeric, and salt.
4. Quickly add the roasted makhana and mix well until evenly coated.
5. Cool completely and store in airtight jar.
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🍯 SWEET POPCORN MAKHANA
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🥣 Ingredients:
• Makhana – 1½ cups
• Ghee – ½ to 1 tsp
• Jaggery – 3 tsp
• Sesame seeds – 2 tsp
• Water – 1 tsp
• Optional: Cardamom powder – pinch
🔥 Method:
1. Roast makhana in a dry pan until crispy and remove.
2. In the same pan, add ghee+seseme seeds.1roast it for a min
3. then add jaggery till melt and add water to it till sticky consistency on low flame.
4. Add roasted makhana and coat well in jaggery syrup.
5. Let it cool — the coating will harden like popcorn candy!
✨ Healthy, crunchy, and perfect for tea-time or kids snack box.
👇 Tell me in comments: Are you #TeamSweet or #TeamSpicy?
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📌 Follow @SunshineGanga for more easy snack hacks!
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