This snack is a popular North Indian savory snack made from simple ingredients like wheat flour, carom seeds (ajwain), salt, and ghee or oil. The dough is kneaded to a stiff consistency, rolled out, and then deep-fried until golden and crispy. These crunchy bites are mildly spiced and make a perfect tea-time snack or festive treat. Easy to store and carry, Namak Para.
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