Let’s make crispy, tasty Jowar Murukku — a healthy twist to the traditional South Indian snack!
This murukku is made using jowar flour (sorghum), rice flour, and gram flour — it’s gluten-free, light, and perfect for snacking anytime. Ideal for festivals, lunchbox munchies, or evening chai cravings.
🧂 What you’ll love:
✔️ No maida
✔️ Full of flavor
✔️ Crunchy & light
✔️ Easy to make
📌 Ingredients:
1 cup jowar flour (sorghum)
½ cup rice flour
½ cup gram flour (besan)
Salt to taste
1 tsp red chilli powder
1 tbsp sesame seeds
1 tsp carom seeds (ajwain), crushed
1 tbsp ghee
2 tbsp hot oil
1 cup water (as needed)
Oil for frying
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👇 Tried it? Comment below and let me know how it turned out!
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