Grilled Vegetables

Servings – 3

INGREDIENTS
Bell pepper – 150 grams
Onions – 50 grams
Green beans – 50 grams
Baby corn – 80 grams
Ginger – 1 teaspoon
Garlic – 1 teaspoon
Salt – 1 teaspoon
Black pepper – 1/4 teaspoon
Oregano – 1/2 teaspoon
Thyme – 1/2 teaspoon
Olive oil – 2 tablespoons
Chilli flakes – 1/2 teaspoon
Dry basil – 1/4 teaspoon

PREPARATION
1. In a bowl, add 150 grams bell pepper, 50 grams onions, 50 grams green beans, 80 grams baby corn, 1 teaspoon ginger, 1 teaspoon garlic, 1 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon oregano, 1/2 teaspoon thyme, 2 tablespoons olive oil and mix it well. Marinate for 15 minutes.
2. Transfer, this onto a griller pan and cook for 4 – 5 minutes.
3. Add 1/2 teaspoon chilli flakes, 1/4 teaspoon dry basil and cook for 2 minutes. Remove it from heat.
4. Serve.

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