“Mexican Salad Recipe | Healthy & Flavorful | Quick Lunch Idea”
– 1 cups romaine Cabbage/Lettuce – chopped
– 1 cup cherry tomatoes – halved
– 1 cup sweet corn kernels (fire-roasted for extra flavor)
– 1 medium red onion – finely chopped
– 1 Cucumber (diced)
– ½ cup bell peppers – assorted colors, chopped
– ½ cup tortilla strips or chips – for crunch
– 1 tbsp olive oil
– 1 tsp Chat Masala powder
– ½ tsp chili powder or paprika
– Salt & black pepper – to taste
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