Creamy chicken pasta is a delicious and satisfying dish that’s easy to make at home. Here’s a recipe to make creamy chicken pasta:
Ingredients:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 lb pasta (such as fettuccine or penne)
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley or basil, chopped (optional)
Instructions:
Cook the pasta according to the package instructions until it’s al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the chicken pieces to the skillet and cook until they’re browned on all sides and cooked through. Remove the chicken from the skillet and set it aside.
In the same skillet, add the minced garlic and cook for a minute until it’s fragrant.
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 5 minutes.
Add the heavy cream and Parmesan cheese to the skillet. Stir well until the cheese has melted and the sauce is smooth.
Add the cooked pasta and cooked chicken back to the skillet. Toss everything together until the pasta and chicken are coated in the creamy sauce.
Season with salt and pepper to taste.
Garnish with chopped parsley or basil, if desired.
Serve hot and enjoy your delicious creamy chicken pasta!