LUNCH BOX SERIES | Recipe -4
Chappati Tacos : Ingredients
Corn – 1 cup (boiled and Chopped)
Potato – 2 medium (boiled and mashed)
Palak – 1 cup (finely chopped)
Onion – 1 small (finely chopped)
Carrot – 1 small (grated)
Capcicum – 1/4th (finely chopped)
Coriander leaves – 1 tbsp
( Green chilli optional) and ginger – as per choice
Lemon – juice of half a lemon
Rice flour – 1 tbsp
Bread crumbs – 1/4th cup
Salt – as per taste
Turmeric powder – 1/4th tsp
Red chilli powder – 1/2 tsp
Coriander powder – 2 tsp
Cumin powder – 1.5 tsp
Mixed herbs – 1 tsp
Pizza sause -1tsp
Mozzarella-1tsp
