These crispy, seasoned fries are a healthy take on Sweetgreen’s iconic side made with just a handful of pantry spices and air-fried to golden perfection. Russet potatoes are soaked for max crispiness, then tossed with avocado oil, garlic powder, paprika, salt, and Italian seasoning. They’re the perfect guilt-free side or snack crispy on the outside, soft on the inside, and made without any deep frying. No overcrowding = perfect crunch!
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