Skip the usual and start your day with juicy meatballs and perfectly cooked eggs – Breakfast Eggs with Meatballs will power up your morning like never before!
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Recipe in English:
Ingredients:
-Beef qeema (Mince) 200g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1½ tsp
-Makai ka atta (Maize flour) 1 tbs
-Cooking oil 1½ tbs
-Cooking oil ½ tbs
-Pyaz (Onion) sliced 1 small
-Aloo (Potato) cubes 1 large
-Himalayan pink salt ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1/2 tsp
-Paprika powder ½ tsp
-Water 3-4 tbs
-Anday (Eggs) 3-4
-Cooking oil 2 tbs (hot)
-Lemon juice 1 & 1½ tbs
-Lehsan (Garlic) finely chopped 2 cloves
-Lal mirch (Red chilli) crushed 1½ tsp
-Fresh parsley chopped 2 tbs
Directions:
-In a bowl,add beef mince, ginger garlic paste, pink salt, black pepper powder, maize flour & mix well.
-Grease hands with oil,take 10g of mixture & make balls of equal sizes.
-On greased frying pan, place prepared meatballs, turn on the flame & fry on low flame until light golden (3-4 minutes) & set aside.
-In same frying pan, add cooking oil, onion,potato, mix well & cook on medium flame for 2-3 minutes.
-Add pink salt, cumin seeds, paprika
powder & mix well.
-Add water & mix well, cover & cook on low flame until potatoes are tender (5-6 minutes).
-Add meatballs & mix well.
-Add eggs & cook on low flame for a minute.
-In a bowl,add cooking oil, lemon juice,garlic, red chilli crushed,fresh parsley, mix well & add in frying pan,cover & cook on low flame for 2-3 minutes.
-Serve with toast & tea!
Recipe in Urdu:
Ajza:
-Beef qeema (Mince) 200g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1½ tsp
-Makai ka atta (Maize flour) 1 tbs
-Cooking oil 1½ tbs
-Cooking oil 1½ tbs
-Pyaz (Onion) sliced 1 small
-Aloo (Potato) cubes 1 large
-Himalayan pink salt ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1½ tsp
-Paprika powder ½ tsp
-Water 3-4 tbs
-Anday (Eggs) 3-4
-Cooking oil 2 tbs (hot)
-Lemon juice 1 & 1½ tbs
-Lehsan (Garlic) finely chopped 2 cloves
-Lal mirch (Red chilli) crushed 1½ tsp
-Fresh parsley chopped 2 tbs
Directions:
-Bowl mein beef qeema, adrak lehsan paste,pink salt, kali mirch powder aur makai ka atta dal kar achi tarah mix karein.
-Hathon ko oil sa grease karein aur 10g mixture le kar choti choti balls bana lein.
-Greased frying pan mein meatballs dal dein, chulha on karein aur halki ancch per light golden ho janay tak fry ker lein (3-4 minutes) & side par rakh dein.
-Usi frying pan mein cooking oil, pyaz aur aloo dal kar mix karein aur medium flame par 2-3 minutes cook karein.
-Pink salt,zeera aur paprika powder dal kar mix karein.
-Pani dal kar mix karein aur dhak kar low flame par 5-6 minutes cook karein
ya jab tak aloo soft ho jayein.
-Meatballs add karein aur mix karein.
-Anday dal kar low flame par 1 minute cook karein.
-Ek bowl mein cooking oil, lemon juice, ehsan, lal mirch crushed aur fresh parsley dal ker ache tarhan mix ker lein, frying pan mein dal ker dhak dein aur halki ancch per 2-3 minutes kliya paka lein.
-Toast aur chai ke sath serve karein!
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