Got carrots at home? Don’t just boil them—turn them into sweet, sesame-coated snacks everyone will love! Soft on the inside, crispy outside, and naturally sweet. Perfect for kids and adults.
🥕 How to make it:
Steam sliced carrots for 20 minutes
Mash with sugar & honey
Mix in glutinous rice flour to make a smooth dough
Roll into sticks, coat with sesame
Fry until golden and crispy
✅ Healthy, homemade, and budget-friendly!
Your family will think you’re a professional chef 🍩
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