Toddler-approved pink protein muffins that taste like cake 👇
These are a snack box staple in our house!
✔️ High protein (Greek yogurt, eggs, chia seeds)
✔️ Low sugar — just a touch of honey
✔️ Hidden veggie — beetroot for that gorgeous color
✔️ Quick blender recipe = less mess
Pink Protein Muffin Recipe 👇
🧁 Wet Ingredients:
1/2 cup cooked beetroot
3/4 cup frozen strawberries
1 cup Greek yogurt
1 ripe banana
2 eggs
1 tbsp maple syrup or honey (optional)
1 tsp vanilla
🌾 Dry Ingredients:
1 1/4 cups oat flour
1/4 cup almond meal
1 scoop vanilla protein powder or 2 tbsp oat flour
1 tbsp chia seeds
1 tsp baking powder
1/2 tsp baking soda
Pinch sea salt
Blend wet, mix dry, bake 18-22 min at 180C (350F).
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