Coriander Rice / kothamali sadham
Healthy version of Recipe from my Grandma
Ingredients
Cooked Rice – 2 cup
Fennel seed – 1/2 tsp
Cashew- 10 broken
Ghee – 2 tbsp
Salt as needed
Masala :
Coriander leaves- 1/2 bunch
Mint leaves – 10
Green chilli – 1 or 2
Fennel Seeds- 1/2 tsp
Garlic – 5
Shallots- 7
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