Learn how to make a delicious and healthy Vegetable Chilla (Indian Pancake) using wheat flour, semolina, and fresh veggies. Perfect for busy mornings, office lunchbox, or even an evening snack!
🥘 Ingredients (for 3–4 chillas)
1 cup Wheat flour (atta)
½ cup Semolina (sooji/rava)
½ cup Yogurt (optional)
1–1¼ cup Water (as required)
1 Onion (finely chopped)
¼ cup Bell pepper (chopped)
¼ cup Carrot (grated)
1 Green chili (finely chopped)
2 tbsp Coriander leaves
½ tsp Cumin + ½ tsp Ajwain
Salt & spices to taste
Oil/Ghee for cooking
🍳 Method (Step by Step):
1️⃣ Mix wheat flour, semolina, cumin, ajwain, salt in a bowl.
2️⃣ Add yogurt + water slowly, whisk into smooth batter.
3️⃣ Add onion, capsicum, carrot, chili, and coriander. Mix well.
4️⃣ Heat a pan, brush with oil.
5️⃣ Pour a ladle of batter, spread into a circle.
6️⃣ Sprinkle some veggies on top, drizzle oil around edges.
7️⃣ Cook covered on medium flame till golden, then flip.
8️⃣ Serve hot with green chutney, curd, or ketchup.
✅ Why You’ll Love This Recipe:
✔ Ready in just 5 minutes
✔ Healthy, light & tasty — No Maida, No Eggs
✔ Kids & adults will both love it
✔ Perfect for breakfast, tiffin, or evening snack
👉 Try this quick recipe and let us know in the comments how you liked it!
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#5MinuteBreakfast #HealthyBreakfast #VegChilla #IndianRecipe #EasySnack #QuickMeal #HomemadeBreakfast