Here is the detailed healthy Sabudana chilla recipe
*RECIPE*
1. Soak around 2 to 3 handfull of sabudana.
2. Now put the soaked sabudana in a bowl along with 5 to 6 tsp of water.
3. Blend the mixture well and gather the mixture in a bowl.
4. Add a boiled potato with a chopped green chilli, 1/2 tsp of table salt, and green coriander.
5. Mix it well and make a batter out of it.
6. Now greese tawa with ghee or oil and cook from both sides to make it chilla.
7. Your healthy delicious sabudana chilla is ready, enjoy it with any chutney or sabji
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